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New Song Recipes
Black History Festival of Food: Avery Wills has kindly shared the recipes he made for the annual Black History Festival of Food:
Black History Festival of Food Recipes (including Southern Black-Eyed Peas; Southern Style Dirty Rice; Slow-Cooked Collard Greens; Macaroni and Cheese; Frozen Peach Cobbler; Southern Shrimp & Grits; and Vegetarian Louisiana-Style Red Beans)
Emily Silliman shares her recipe for Spinach Dal, which we enjoyed at a presentation on the Four Noble Truths of Buddhism given by Tsunma Yeshe, a Tibetan nun visiting the Milarepa Buddhist Center in Iowa City: Spinach Dal
